Daily Specials

Great Barrington, MA
February 20, 2018
Lunch Sandwich: 
Chicken with Swiss cheese, red onions, spinach, pesto and mayonnaise on our house made focaccia
Lunch Pizza: 
Our Queen Margherita with turkey sausage, tofu, broccoli, roasted red peppers and chevre
Lunch Pasta: 
Linguini with garlic sausage, feta, red onions and tomatoes tossed in white wine with pesto and parmesan
Dinner Soup: 
Lentil
Dinner Appetizer: 
Arugula, roasted apples, walnuts, bacon, feta and a balsamic reduction
Dinner Pasta: 
Penne with garlic sausage, red onions, artichoke hearts, roasted red pepper tossed in a cream sauce with parmesan
Hudson, NY
February 20, 2018
Lunch Soup: 
Lentil
Lunch Sandwich: 
Sautéed chicken with roasted red peppers, spinach, mushroom and olive oil in a whole wheat or white wrap
Lunch Pizza: 
Our Queen Margherita with Canadian bacon, broccoli, artichoke hearts parmesan and basil
Lunch Pasta: 
Turkey sausage with portabello mushrooms, arugula and tomatoes tossed in white wine cream sauce with parmesan
Dinner Soup: 
Lentil
Dinner Appetizer: 
Eggplant Napoleons with Roasted tomatoes, chèvre and basil over mix greens with a balsamic reduction
Dinner Pasta: 
Sautéed chicken with mushroom, broccoli and artichoke hearts In a Marsala wine finished with parmesan